2. |
Christey, Leroy S. Fish and fish products in Thailand's nutrition program
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BIBFRAME Works
|
Work Text Monograph |
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1575855 |
|
|
3. |
Fish
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LC Classification (LCC)
|
ClassNumber Topic |
|
TX385 |
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Technology--Home economics--Nutrition. Foods and food supply--Food of animal origin--Fish ; Fish--Nutritional value |
4. |
Fish
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LC Classification (LCC)
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ClassNumber Topic |
|
TX595.F47 |
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Technology--Home economics--Nutrition. Foods and food supply--Examination and analysis. Composition. Adulteration--Adulterants and adulteration, impurities, etc.--Special foods--Other foods, A-Z--Fish ; Fish--Adulteration |
6. |
Fish. Seafood
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LC Classification (LCC)
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ClassNumber Topic |
|
TX556.5 |
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Technology--Home economics--Nutrition. Foods and food supply--Examination and analysis. Composition. Adulteration--Dietary studies, food values, experiments, tests, etc.--Special foods--Food of animal origin--Fish. Seafood ; Fish--Food values ; Seafood--Food values |
7. |
Fish (General)
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LC Classification (LCC)
|
ClassNumber Topic |
|
TX612.F5 |
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Technology--Home economics--Nutrition. Foods and food supply--Preservation and storage of foods in the home. Food handling in the home--Special foods and condiments, A-Z--Fish (General) ; Fish--Preservation and storage |
11. |
Heen, Eirik Fish in nutrition London, England: Fishing News; 1962
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BIBFRAME Instances
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Instance |
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957517 |
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17. |
Fruit
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LC Classification (LCC)
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ClassNumber Topic |
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QP144.F78 |
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Science--Physiology--Nutrition--Other special topics, A-Z--Fruit ; Fish--Nutrition--Physiology |