8. |
WHO/ICMSF Meeting on Hazard Analysis: Critical Control Point System in Food Hygiene (1980 : Geneva, Switzerland)
|
LC Name Authority File (LCNAF)
|
ConferenceName SimpleType Name Authority |
|
n87129139 |
|
Meeting on Hazard Analysis: Critical Control Point System in Food Hygiene, WHO/ICMSF |
9. |
Regional Meeting on Modernizing Food Control Systems in SAARC Countries (4th : 2002 : Kathmandu, Nepal)
|
LC Name Authority File (LCNAF)
|
ConferenceName SimpleType Name Authority |
|
n2006172333 |
|
Meeting on Modernizing Food Control Systems in SAARC Countries, Regional ; Regional Conference on Modernizing Food Control Systems in SAARC Countries |
12. |
Food processing industry quality system guidelines
|
BIBFRAME Works
|
Work Text Monograph |
|
3442697 |
|
|
14. |
Hazard Analysis and Critical Control Point (Food safety system)
|
LC Subject Headings (LCSH)
|
Topic SimpleType Authority |
|
sh2001009897 |
|
HACCP (Food safety system) |
15. |
Magarrell, D. F. The international system of food control
|
BIBFRAME Works
|
Work Text Monograph |
|
7335232 |
|
|
16. |
Japan Recent food control system in Japan
|
BIBFRAME Works
|
Work Text Monograph |
|
14414977 |
|
|