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  Label Dataset Type Subdivision Identifier
1. Magarrell, D. F. The international system of food control Chicago, Ill: International system of food control; [c1928]

 BIBFRAME Instances
 Instance 7335232
2. Food and Agriculture Organization of the United Nations Guidelines for developing an effective national food control system Rome: Food and Agriculture Organization of the United Nations; 1976

 BIBFRAME Instances
 Instance 4160122
3. American Society for Quality Control. Food Industries Quality Guidelines Committee. Food processing industry quality system guidelines Milwaukee, Wis: The Society; c1986

 BIBFRAME Instances
 Instance 3442697
4. FAO/IAEA Training and Reference Centre for Food and Pesticide Control Manual on the application of the HACCP system in mycotoxin prevention and control Rome: FAO; 2001

 BIBFRAME Instances
 Instance 12849458
5. Japan Recent food control system in Japan [Tokyo]: Japanese Ministry of Agriculture and Forestry Rice Bureau; 1937

 BIBFRAME Instances
 Instance 14414977
6. FAO Expert Consultation on the Emergency Prevention System (EMPRES) for Transboundary Animal and Plant Pests and Diseases (Livestock Diseases Programme) including the Blueprint for Global Rinderpest Eradication (1996 : Rome, Italy) Prevention and control of transboundary animal diseases Rome: Food and Agriculture Organization of the United Nations; 1997

 BIBFRAME Instances
 Instance 4984186
7. Gümmer, Horst B. Managing potentials in food and beverage control London: E. Arnold; 1983

 BIBFRAME Instances
 Instance 2864398
8. WHO/ICMSF Meeting on Hazard Analysis: Critical Control Point System in Food Hygiene (1980 : Geneva, Switzerland)

 LC Name Authority File (LCNAF)
 ConferenceName
SimpleType
Name
Authority		 n87129139
Meeting on Hazard Analysis: Critical Control Point System in Food Hygiene, WHO/ICMSF
9. Regional Meeting on Modernizing Food Control Systems in SAARC Countries (4th : 2002 : Kathmandu, Nepal)

 LC Name Authority File (LCNAF)
 ConferenceName
SimpleType
Name
Authority		 n2006172333
Meeting on Modernizing Food Control Systems in SAARC Countries, Regional ; Regional Conference on Modernizing Food Control Systems in SAARC Countries
10. Food and Agriculture Organization of the United Nations Guidelines for developing an effective national food control system

 BIBFRAME Works
 Work
Text
Monograph		 4160122
11. Food and Agriculture Organization of the United Nations Food quality and safety systems Rome: FAO; 1998

 BIBFRAME Instances
 Instance 2153159
12. Food processing industry quality system guidelines

 BIBFRAME Works
 Work
Text
Monograph		 3442697
13. Manual on the application of the HACCP system in mycotoxin prevention and control

 BIBFRAME Works
 Work
Text
Monograph		 12849458
14. Hazard Analysis and Critical Control Point (Food safety system)

 LC Subject Headings (LCSH)
 Topic
SimpleType
Authority		 sh2001009897
HACCP (Food safety system)
15. Magarrell, D. F. The international system of food control

 BIBFRAME Works
 Work
Text
Monograph		 7335232
16. Japan Recent food control system in Japan

 BIBFRAME Works
 Work
Text
Monograph		 14414977
17. Permanent Inter-State Committee for Drought Control in the Sahel Commerce transfrontalier et securite alimentaire en Afrique de l'Ouest [Ouagadougou]: [CILSS]; [2010]

 BIBFRAME Instances
 Instance 23358152
18. FAO Expert Consultation on the Emergency Prevention System (EMPRES) for Transboundary Animal and Plant Pests and Diseases (Livestock Diseases Programme) including the Blueprint for Global Rinderpest Eradication (1996 : Rome, Italy) Prevention and control of transboundary animal diseases

 BIBFRAME Works
 Work
Text
Monograph		 4984186
19. Jonge, L. H. de The feed analysis laboratory Rome: Food and Agriculture Organization of the United Nations; 2013

 BIBFRAME Instances
 Instance 18124160
20. Jonge, L. H. de The feed analysis laboratory Rome: Food and Agriculture Organization of the United Nations; 2013

 BIBFRAME Instances
 Instance 23215187


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