1. |
Food preparation
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LC Classification (LCC)
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ClassNumber Topic |
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GN410 |
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Geography. Anthropology. Recreation--Anthropology--Ethnology. Social and cultural anthropology--Cultural traits, customs, and institutions--Technology. Material culture--Food and food production. Subsistence. Nutritional anthropology--Food preparation ; Food preparation--Anthropology |
19. |
Bingham, Joan The smart shopper's guide to food buying and preparation
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BIBFRAME Works
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Work Text Monograph |
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3749757 |
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