The Library of Congress > Linked Data Service
 
  Label Dataset Type Subdivision Identifier
1. HACCP

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Monograph		 2976064
2. HACCP

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Monograph		 3471795
3. HACCP

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Monograph		 4928789
4. O, Wŏn-tʻaek, 1962- HACCP chijŏng hŭimang ŏpso rŭl wihan chijŏng sinchʻŏng mit kijunsŏ chaksŏng maenyuŏl kaebal, chegong sisŭtʻem kuchʻuk yŏnʼgu HACCP 지정 희망 업소 를 위한 지정 신청 및 기준서 작성 매뉴얼 개발, 제공 시스템 구축 연구 [Seoul]: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng; [2007?]

 BIBFRAME Instances
 Instance 15536047
5. Yu, Mun-gyun Sikp'um kwajŏng kwalli rŭl wihan HACCP ŭi ihae. 2

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Monograph		 17754473
6. Yu, Mun-gyun Sikp'um kwajŏng kwalli rŭl wihan HACCP ŭi ihae 식품 취급 과정 관리 를 위한 HACCP 의 이해 Inch'ŏn Kwangyŏksi: Kyŏngin Chibang Sikp'um Ŭiyakp'um Anjŏnch'ŏn; 2012

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 Instance 17754473
7. HACCP

 LC Name Authority File (LCNAF)
 Title
SimpleType
Authority		 no00025102
United States. Food Safety and Inspection Service. HACCP
8. APO Study Meeting on Quality Enhancement in Small and Medium Food Processing Enterprises through HACCP (Hazard Analysis and Critical Control Point) (2002 : New Delhi, India) Quality enhancement in food processing through HACCP (Hazard Analysis and Critical Control Point) Tokyo: Asian Productivity Organization; 2005

 BIBFRAME Instances
 Instance 14242003
9. O, Wŏn-tʻaek, 1962- HACCP chijŏng hŭimang ŏpso rŭl wihan chijŏng sinchʻŏng mit kijunsŏ chaksŏng maenyuŏl kaebal, chegong sisŭtʻem kuchʻuk yŏnʼgu

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Monograph		 15536047
10. Soon, Jan Mei Implementation of HACCP plan for small scale production of Kelantan's traditional dishes [Kota Bharu, Kelantan]: Universiti Malaysia Kelantan; 2014

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 Instance 18663544
11. American Society for Quality. Food, Drug, and Cosmetic Division. The certified quality auditor's HACCP handbook Milwaukee, Wis: ASQ Quality Press; c2002

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 Instance 12468633
12. Corlett, Donald A. HACCP user's manual Gaithersburg, Md: Aspen Publishers; 1998

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 Instance 2600274
13. Food and Agriculture Organization of the United Nations The use of hazard analysis critical control point (HACCP) principles in food control Rome: Food and Agriculture Organization of the United Nations; 1995

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 Instance 698018
14. Arduser, Lora HACCP & sanitation in restaurants and food service operations

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Monograph		 13858512
15. The use of hazard analysis critical control point (HACCP) principles in food control

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Monograph		 698018
16. Jahncke, Michael L., 1951- Application of Hazard Analysis Critical Control Point (HACCP) principles as a risk management tool to control viral pathogens at shrimp aquaculture facilities

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Monograph		 14167221
17. Managing food safety--a practical approach to HACCP

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Monograph		 11658084
18. APO Study Meeting on Quality Enhancement in Small and Medium Food Processing Enterprises through HACCP (Hazard Analysis and Critical Control Point) (2002 : New Delhi, India) Quality enhancement in food processing through HACCP (Hazard Analysis and Critical Control Point)

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Monograph		 14242003
19. Implementation of HACCP plan for small scale production of Kelantan's traditional dishes

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Monograph		 18663544
20. The certified quality auditor's HACCP handbook

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Text
Monograph		 12468633


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