The Library of Congress > Linked Data Service
 
  Label Dataset Type Subdivision Identifier
1. High pressure

 LC Classification (LCC)
 ClassNumber
Topic		 TP371.75
Technology--Chemical technology--Food processing and manufacture--Special processes--Preservation techniques--High pressure ; High pressure--Food preservation
2. Balasubramaniam, V. M. High pressure processing of food New York: Springer; [2016]

 BIBFRAME Instances
 Instance 18857559
3. Schaschke, Carl Developments in high-pressure food processing New York: Nova Science Publishers Incorporated; [2010]

 BIBFRAME Instances
 Instance 21589871
4. Fornari, Tiziana High Pressure Fluid Technology for Green Food Processing Cham: Springer International Publishing, Imprint: Springer; 2015

 BIBFRAME Instances
 Instance 21663170
5. Schaschke, Carl Developments in high-pressure food processing New York: Nova Science Publishers Inc; c2010

 BIBFRAME Instances
 Instance 16374912
6. High pressure fluid technology for green food processing New York: Springer; 2014

 BIBFRAME Instances
 Instance 18328755
7. Hayakawa, Isao, 1940- Food processing by ultra high pressure twin-screw extrusion Lancaster, Pa: Technomic Pub. Co.; c1992

 BIBFRAME Instances
 Instance 2963104
8. High pressure processing of food

 BIBFRAME Works
 Work
Text
Monograph		 18857559
9. Schaschke, Carl Developments in high-pressure food processing

 BIBFRAME Works
 Work
Text
Monograph
Multimedia		 21589871
10. Food processing by ultra high pressure twin-screw extrusion

 BIBFRAME Works
 Work
Text
Monograph		 2963104
11. Schaschke, Carl Developments in high-pressure food processing

 BIBFRAME Works
 Work
Text
Monograph		 16374912
12. High pressure fluid technology for green food processing

 BIBFRAME Works
 Work
Text
Monograph		 18328755
13. High Pressure Fluid Technology for Green Food Processing

 BIBFRAME Works
 Work
Text
Monograph
Multimedia		 21663170


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