1. |
High pressure
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LC Classification (LCC)
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ClassNumber Topic |
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TP371.75 |
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Technology--Chemical technology--Food processing and manufacture--Special processes--Preservation techniques--High pressure ; High pressure--Food preservation |
8. |
High pressure processing of food
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BIBFRAME Works
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Work Text Monograph |
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18857559 |
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9. |
Schaschke, Carl Developments in high-pressure food processing
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BIBFRAME Works
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Work Text Monograph Multimedia |
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21589871 |
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10. |
Food processing by ultra high pressure twin-screw extrusion
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BIBFRAME Works
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Work Text Monograph |
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2963104 |
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|
11. |
Schaschke, Carl Developments in high-pressure food processing
|
BIBFRAME Works
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Work Text Monograph |
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16374912 |
|
|
12. |
High pressure fluid technology for green food processing
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BIBFRAME Works
|
Work Text Monograph |
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18328755 |
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13. |
High Pressure Fluid Technology for Green Food Processing
|
BIBFRAME Works
|
Work Text Monograph Multimedia |
|
21663170 |
|
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