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Results: 1-20 of 116

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	Label	Dataset	Type	Identifier
1.	High-protein diet	LC Classification (LCC)	ClassNumber Topic	RM237.65
	Medicine--Therapeutics. Pharmacology--Diet therapy. Clinical nutrition--High-protein diet ; High-protein diet
2.	Symposium on Observations on the Practical Use of New Sources of Protein in Relation to Energy Supply for High Production of Milk and Meat (1981 : Geneva, Switzerland) Protein and energy supply for high production of milk and meat Oxford; New York: Published for the United Nations by Pergamon Press; 1982	BIBFRAME Instances	Instance	4206998

3.	CIMMYT-Purdue International Symposium on Protein Quality in Maize, El Batán, Mexico, 1972 High-quality protein maize Stroudsburg, Pa: Dowden, Hutchinson & Ross	BIBFRAME Instances	Instance	4097163

4.	Chang, Wei-hsien Chemical analysis of protein sources and formulation of cheap, high quality protein-rich food blends (2nd year) 62 [1973]	BIBFRAME Instances	Instance	9530473

5.	Chang, Wei-hsien Studies on cheap, high quality, protein-rich foods [19 ]	BIBFRAME Instances	Instance	7656945

6.	Kuhr, S. L. Results of the second high protein-high lysine wheat observation nursery grown in 1976 [s.l.]: North Central Region, Science and Education Administration, U.S. Dept. of Agriculture; [1980]	BIBFRAME Instances	Instance	3258298

7.	Thalmann, Beat, 1984- Identification of novel modulators towards high cell density and high-producing Chinese hamster ovary suspension cell cultures as well as their application in biopharmaceutical protein production Berlin: Logos Verlag; 2015	BIBFRAME Instances	Instance	19205815

8.	Casley-Smith, J. R. High-protein œdemas and the benzo-pyrones Sydney; Philadelphia: J.B. Lippincott; c1986	BIBFRAME Instances	Instance	1952295

9.	Protein processing using high-pressure gases and supercritical fluids ... annual report	BIBFRAME Works	Work Text Serial	15745843

10.	Protein and energy supply for high production of milk and meat	BIBFRAME Works	Work Text Monograph	4206998

11.	Jezebel Jones & Protein Atlanta, GA: High Protein Comics; c1997-	BIBFRAME Instances	Instance	11495081

12.	Ritt, Paul E. Relationship of solubility to high and low cystine containing cereal protein fractions Washington: 1951	BIBFRAME Instances	Instance	8934701

13.	Eckhardt, Linda West, 1939- The high protein cookbook New York: Clarkson Potter; 2000	BIBFRAME Instances	Instance	11958782

14.	Economist Intelligence Unit (Great Britain) Demand for soya-based high protein food in Uganda London: 1969	BIBFRAME Instances	Instance	3144837

15.	Mrozek, Dariusz High-Performance Computational Solutions in Protein Bioinformatics Cham: Springer International Publishing, Imprint: Springer; 2014	BIBFRAME Instances	Instance	21937625

16.	Goldberger, Joseph, 1874-1929 A study of the blacktongue preventive value of leached commercial casein together with a test of the blacktongue preventative action of high protein diet Washington: U. S. Govt. print. off; 1930	BIBFRAME Instances	Instance	9216281

17.	Huang, Chung-liang, 1945- An econometric study of world demand for high-protein meal Blacksburg: Virginia Polytechnic Institute and State University; [between 1975 and 1977]	BIBFRAME Instances	Instance	4625743

18.	Doyle, Sharon A. (Sharon Ann) High throughput protein expression and purification Totowa, N.J.: Humana Press	BIBFRAME Instances	Instance	15330767

19.	Braun, Pamela High-protein shakes New York, NY: Countryman Press, a division of W. W. Norton & Company, Independent Publishers Since 1923; [2017]	BIBFRAME Instances	Instance	19370091

20.	Carns, Fiona High protein, low GI, bold flavor New York: The Experiment; [2012]	BIBFRAME Instances	Instance	16952703

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