Search - LC Linked Data Service: Authorities and Vocabularies

Refine your results

Results: 1-20 of 32

	Label	Dataset	Type	Identifier
1.	United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Implementation of country-of-origin labeling requirements under Florida Produce Labeling Act of 1979 Washington: U.S. G.P.O. For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O.; 1988	BIBFRAME Instances	Instance	4812562

2.	Manual of labeling laws & registration requirements	BIBFRAME Works	Work Text Serial	13124221

3.	United States. Food and Drug Administration. Division of Field Investigations. Guide to Nutritional Labeling and Education Act (NLEA) requirements [Washington, D.C.?]: Division of Field Investigations, Office of Regional Operations, Office of Regulatory Affairs, U.S. Food & Drug Administration; [1994]	BIBFRAME Instances	Instance	4445476

4.	International Sleep Products Association Manual of labeling laws & registration requirements Alexandria, VA: International Sleep Products Association	BIBFRAME Instances	Instance	13124221

5.	Vetter, James Louis, 1933- Food labeling--requirements for bakery and related products Manhattan, Kan: American Institute of Baking	BIBFRAME Instances	Instance	1569796

6.	Papademetriou, Theresa Food labeling requirements [Washington, D.C.]: The Law Library of Congress, Global Legal Research Directorate; 2001	BIBFRAME Instances	Instance	23053234

7.	Sidebottom, Charles B. International labeling requirements Boca Raton, FL: CRC Press; 2003	BIBFRAME Instances	Instance Deprecated	13117878

8.	United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Foreign Agriculture Hearing to examine the implications of potential retaliatory measures taken against the United States in response to meat labeling requirements Washington: U.S. Government Publishing Office; 2015	BIBFRAME Instances	Instance	18798215

9.	Palmer, Edith, 1940- German labeling requirements for preservatives in fruit juice [Washington, D.C.]: The Law Library of Congress, Global Legal Research Directorate; 1993	BIBFRAME Instances	Instance	22310772

10.	Prime Label Consultants, Inc Basic course in standards and labeling requirements for meat and poultry products Washington, DC: Prime Label Consultants; 2010	BIBFRAME Instances	Instance	17388475

11.	United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade. Country-of-origin labeling requirements for imported meat and other food products Washington: U.S. G.P.O. For sale by the Supt. of Docs., Congressional Sales Office; 1989	BIBFRAME Instances	Instance	1047583

12.	United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Implementation of country-of-origin labeling requirements under Florida Produce Labeling Act of 1979	BIBFRAME Works	Work Text Monograph	4812562

13.	United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices. National potato grade labeling act Washington: U.S. Govt. Print. Off; 1957	BIBFRAME Instances	Instance	8410440

14.	United States. Congress. Senate. Committee on Labor and Human Resources. Implementation of the Nutrition Labeling and Education Act of 1990 Washington: U.S. G.P.O. For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office; 1992	BIBFRAME Instances	Instance	3001045

15.	Hildwine, Regina Food labeling manual Washington, DC (1401 N.Y. Ave., NW, Washington 20005): National Food Processors Association; c1996	BIBFRAME Instances	Instance	2590716

16.	Sidebottom, Charles B. International labeling requirements	BIBFRAME Works	Work Deprecated Text Monograph	13117878

17.	United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Foreign Agriculture Hearing to examine the implications of potential retaliatory measures taken against the United States in response to meat labeling requirements	BIBFRAME Works	Work Text Monograph	18798215

18.	Palmer, Edith, 1940- German labeling requirements for preservatives in fruit juice	BIBFRAME Works	Work Text Monograph	22310772

19.	Basic course in standards and labeling requirements for meat and poultry products	BIBFRAME Works	Work Text Monograph	17388475

20.	Vetter, James Louis, 1933- Food labeling--requirements for bakery and related products	BIBFRAME Works	Work Text Monograph	1569796

Results: 1-20 of 32

Do you need assistance with your search?