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  Label Dataset Type Subdivision Identifier
1. Maillard reaction

 LC Classification (LCC)
 ClassNumber
Topic		 RB171
Medicine--Pathology--Theories of disease. Etiology. Pathogenesis--Maillard reaction ; Maillard reaction
2. Maillard reaction

 LC Classification (LCC)
 ClassNumber
Topic		 TP372.55.M35
Technology--Chemical technology--Food processing and manufacture--Chemistry testing. Quality control--Special reactions, A-Z--Maillard reaction ; Maillard reaction--Food processing
3. NIH Conference on the Maillard Reaction in Aging, Diabetes, and Nutrition (1988 : Bethesda, Md.) The Maillard reaction in aging, diabetes, and nutrition New York: A.R. Liss; c1989

 BIBFRAME Instances
 Instance 2451569
4. International Symposium on the Maillard Reaction (7th : 2002 : Kumamoto-shi, Japan) The Maillard reaction in food chemistry and medical science Boston: Elsevier; 2002

 BIBFRAME Instances
 Instance 12935430
5. International Symposium on the Maillard Reaction (10th : 2009 : Queensland, Australia) The Maillard reaction Cambridge: RSC Publishing; c2010

 BIBFRAME Instances
 Instance 17379196
6. International Symposium on the Maillard Reaction (3rd : 1985 : Susono-shi, Japan) Amino-carbonyl reactions in food and biological systems Tokyo: Kodansha

 BIBFRAME Instances
 Instance 2877592
7. Schleicher, Erwin The Maillard reaction Boston, Mass: Published by Blackwell Pub. on behalf of the New York Academy of Sciences; 2008

 BIBFRAME Instances
 Instance 15109717
8. Finot, P. A. (Pierre André), 1936- The Maillard reaction in food processing, human nutrition, and physiology Basel; Boston: Birkhäuser Verlag; 1990

 BIBFRAME Instances
 Instance 2467863
9. Advanced glycation end products

 LC Subject Headings (LCSH)
 Topic
SimpleType
Authority		 sh2020005835
Advanced glycation endproducts ; Advanced glycosylation end products ; Advanced glycosylation endproducts ; Advanced Maillard reaction end products ; AGEs (Advanced glycation end products) ; Glycation end products, Advanced ; Glycosylation end products, Advanced ; Glycotoxins ; Maillard products ; M...
10. The Maillard reaction in food processing, human nutrition, and physiology

 BIBFRAME Works
 Work
Text
Monograph		 2467863
11. International Symposium on the Maillard Reaction (7th : 2002 : Kumamoto-shi, Japan) The Maillard reaction in food chemistry and medical science

 BIBFRAME Works
 Work
Text
Monograph		 12935430
12. NIH Conference on the Maillard Reaction in Aging, Diabetes, and Nutrition (1988 : Bethesda, Md.) The Maillard reaction in aging, diabetes, and nutrition

 BIBFRAME Works
 Work
Text
Monograph		 2451569
13. Fayle, S. E. The Maillard reaction Cambridge: Royal Society of Chemistry; c2002

 BIBFRAME Instances
 Instance 13212807
14. Nursten, H. E. The Maillard reaction Cambridge: Royal Society of Chemistry; 2005

 BIBFRAME Instances
 Instance 14601549
15. Crnčević, Danica Slavica The Maillard reaction New York: Nova Science Publishers; [2018]

 BIBFRAME Instances
 Instance 20693893
16. Crnčević, Danica Slavica The Maillard reaction New York: Nova Science Publishers; [2018]

 BIBFRAME Instances
 Instance 21589557
17. Waller, George R. The Maillard reaction in foods and nutrition Washington, D.C.: American Chemical Society; 1983

 BIBFRAME Instances
 Instance 4713673
18. Losso, Jack N. The Maillard reaction reconsidered Boca Raton: CRC Press; [2016]

 BIBFRAME Instances
 Instance 19106918
19. Ruan, Dongliang The Maillard Reaction in Food Chemistry Cham: Springer International Publishing, Imprint: Springer; 2018

 BIBFRAME Instances
 Instance 21937189
20. Baynes, John W. The Maillard reaction New York, N.Y.: New York Academy of Sciences; 2005

 BIBFRAME Instances
 Instance 13974244


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