1. |
Maillard reaction
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LC Classification (LCC)
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ClassNumber Topic |
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RB171 |
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Medicine--Pathology--Theories of disease. Etiology. Pathogenesis--Maillard reaction ; Maillard reaction |
2. |
Maillard reaction
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LC Classification (LCC)
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ClassNumber Topic |
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TP372.55.M35 |
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Technology--Chemical technology--Food processing and manufacture--Chemistry testing. Quality control--Special reactions, A-Z--Maillard reaction ; Maillard reaction--Food processing |
9. |
Advanced glycation end products
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LC Subject Headings (LCSH)
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Topic SimpleType Authority |
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sh2020005835 |
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Advanced glycation endproducts ; Advanced glycosylation end products ; Advanced glycosylation endproducts ; Advanced Maillard reaction end products ; AGEs (Advanced glycation end products) ; Glycation end products, Advanced ; Glycosylation end products, Advanced ; Glycotoxins ; Maillard products ; M... |
10. |
The Maillard reaction in food processing, human nutrition, and physiology
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BIBFRAME Works
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Work Text Monograph |
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2467863 |
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