| Label | Dataset | Type | Subdivision | Identifier | |
|---|---|---|---|---|---|
| 1. | Meat |
LC Classification (LCC) |
ClassNumber Topic |
TS2288.M4 | |
| Technology--Manufactures--Miscellaneous industries--Animal feeds and feed mills. Pet food industry--Special foods. Foods for special animals, A-Z--Meat ; Meat--Pet food industry | |||||
| 2. | Symposium on Growth and Productivity of Meat Animals, Prestbury, Eng., 1974. Meat animals New York: Plenum Press; c1976 |
BIBFRAME Instances |
Instance | 816053 | |
| 3. | Meat |
LC Classification (LCC) |
ClassNumber Topic |
RM230 | |
| Medicine--Therapeutics. Pharmacology--Diet therapy. Clinical nutrition--Animal diet--Meat ; Meat juice diet ; Raw meat diet | |||||
| 4. | Meat |
LC Classification (LCC) |
ClassNumber Topic |
TX556.M4 | |
| Technology--Home economics--Nutrition. Foods and food supply--Examination and analysis. Composition. Adulteration--Dietary studies, food values, experiments, tests, etc.--Special foods--Food of animal origin--Special, A-Z--Meat ; Meat--Food values | |||||
| 5. | Use of meat |
LC Classification (LCC) |
ClassNumber Topic |
BT748 | |
| Philosophy. Psychology. Religion--Doctrinal theology--Creation--Animals--Use of meat ; Meat, Use of--Theology | |||||
| 6. | Great Britain. Ministry of health. Committee on meat inspection. Report of the Departmental committee appointed to consider and report upon the legislative and administrative measures necessary to secure adequate protection for the health of the poeple in connection with the slaughter of animals and distribution of meat for human consumption in England and Wales London: H. M. Stationery off. [printed by Sir Joseph Causton & sons]; 1921 |
BIBFRAME Instances |
Instance | 7319885 | |
| 7. | Sims, Grover J., 1918- Meat and meat animals in World War Two [Washington]: Bureau of Agricultural Economics, U. S. Dept. of Agriculture; 1951 |
BIBFRAME Instances |
Instance | 8835998 | |
| 8. | Andhra Pradesh (India). Directorate of Economics and Statistics. Type study on yield rates of meat and meat by-producats of slaughtered animals Hyderabad: Directorate of Economics & Statistics, Government of Andhra Pradesh; 2008 |
BIBFRAME Instances |
Instance | 15832242 | |
| 9. | Walton, GP Conservation of wastes from small scale slaughter of meat animals [n. p.]: [1929] |
BIBFRAME Instances |
Instance | 6728618 | |
| 10. | Rhodes, Douglas N. Meat production from entire male animals London: Churchill; 1969 |
BIBFRAME Instances |
Instance | 2185894 | |
| 11. | Meat, Precooked |
LC Classification (LCC) |
ClassNumber Topic |
TX556.M43 | |
| Technology--Home economics--Nutrition. Foods and food supply--Examination and analysis. Composition. Adulteration--Dietary studies, food values, experiments, tests, etc.--Special foods--Food of animal origin--Special, A-Z--Meat, Precooked ; Meat, Precooked--Food values ; Precooked meat--Food values | |||||
| 12. | Heller, B.,& Co., Chicago Heller's Secrets of meat curing and sausage making Chicago: B. Heller & company; 1929 |
BIBFRAME Instances |
Instance | 8744976 | |
| 13. | Carnivorous animals |
LC Children's Subject Headings |
Topic SimpleType Authority |
sj2022050096 | |
| Flesh-eating animals ; Meat-eaters (Animals) ; Meat-eating animals | |||||
| 14. | New Zealand. Dept. of Statistics. External trade bulletin. Series B: Provisional commodity exports. Live animals, dairy products; meat, fish, and products thereof. Wellington |
BIBFRAME Works |
Work Text Serial |
10589694 | |
| 15. | United States. Bureau of agricultural economics. Meat animals; farm production and income .. |
BIBFRAME Works |
Work Text Serial |
6944839 | |
| 16. | Whale meat |
LC Classification (LCC) |
ClassNumber Topic |
TX748.W48 | |
| Technology--Home economics--Cooking--Food of animal origin--Fish. Seafood--Special, A-Z--Whale meat ; Whale meat--Cooking | |||||
| 17. | Prepared foods, meat extracts, etc. |
LC Classification (LCC) |
ClassNumber Topic |
TX389 | |
| Technology--Home economics--Nutrition. Foods and food supply--Food of animal origin--Prepared foods, meat extracts, etc. ; Prepared foods--Nutrition ; Meat extracts--Nutrition | |||||
| 18. | Meat inspection |
LC Classification (LCC) |
ClassNumber Topic |
TS1975 | |
| Technology--Manufactures--Miscellaneous industries--Animal products--Meat inspection ; Meat inspection--Manufactures | |||||
| 19. | Kangaroo meat |
LC Classification (LCC) |
ClassNumber Topic |
TX556.K36 | |
| Technology--Home economics--Nutrition. Foods and food supply--Examination and analysis. Composition. Adulteration--Dietary studies, food values, experiments, tests, etc.--Special foods--Food of animal origin--Special, A-Z--Kangaroo meat ; Kangaroo meat--Food values | |||||
| 20. | Meat products |
LC Classification (LCC) |
ClassNumber Topic |
HD9440 | |
| Social Sciences--Industries. Land use. Labor--Special industries and trades--Agricultural industries--Animal industry--Meat products ; Meat products industry | |||||
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