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  Label Dataset Type Subdivision Identifier
1. Meat industry. Meat inspection

LC Classification (LCC)
ClassNumber
Topic
KDG310
Law--Law of Isle of Man. Channel Islands--Channel islands--Jersey--Regulation of industry, trade, and commerce. Occupational law--Food processing industries--Meat industry. Meat inspection ; Meat industry--Jersey ; Meat--Inspection--Jersey
2. Meat industry. Meat inspection

LC Classification (LCC)
ClassNumber
Topic
KDC593.M4
Law--Law of Scotland--Regulation of industry, trade, and commerce. Occupational law--Food processing industries--Particular industries and products, A-Z--Meat industry. Meat inspection ; Meat industry--Inspection--Scotland ; Meat industry--Scotland
3. United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requirements; and USDA's five-point program of inspection in livestock and poultry slaughter plants Washington: U.S. G.P.O.; 1984 [i.e. 1985]

BIBFRAME Instances
Instance 4291032
4. Philippines. National Meat Inspection Commission. Guidelines on meat hygiene, inspection, and preservation and meat inspection regulations (revised) Manila : The Commission, 1977

BIBFRAME Instances
Instance 3702056
5. General. Meat inspection

LC Classification (LCC)
ClassNumber
Topic
KE1878
Law--Law of Canada--Regulation of industry, trade, and commerce. Occupational law--Food processing industries--Meat industry--General. Meat inspection ; Meat--Inspection
6. United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requirements; and USDA's five-point program of inspection in livestock and poultry slaughter plants

BIBFRAME Works
Work
Text
Monograph
4291032
7. Meat inspection

LC Classification (LCC)
ClassNumber
Topic
TS1975
Technology--Manufactures--Miscellaneous industries--Animal products--Meat inspection ; Meat inspection--Manufactures
8. Wilson, Andrew, 1913- Wilson's practical meat inspection

BIBFRAME Works
Work
Text
Monograph
2597794
9. United States. Consumer and Marketing Service. Meat Inspection Division. Manual of meat inspection procedures of the United States Department of Agriculture [Washington, D.C.]: U.S. Dept. of Agriculture, Consumer and Marketing Service, Meat Inspection, [For sale by the Supt. of Docs., U.S. G.P.O.]

BIBFRAME Instances
Instance 11341005
10. United States. Meat and Poultry Inspection Program. Meat and poultry inspection directory. Washington.

BIBFRAME Instances
Instance 10612975
11. United States. Meat and Poultry Inspection Program. Sanitation handbook of Meat and Poultry Inspection Program [Washington]: U.S. Animal and Plant Health Inspection Service; 1972

BIBFRAME Instances
Instance 1721706
12. United States. Dept. of Agriculture. Food Safety and Inspection Service. Inspection Operations United States. Meat and poultry inspection directory (Food Safety and Inspection Service. Inspection Operation) Washington, DC: U.S. Government Printing Office

BIBFRAME Instances
Instance 10881723
13. United States. Meat and Poultry Inspection Program. List of chemical compounds authorized for use under USDA meat, poultry, rabbit, and egg products inspection programs Washington, D.C.: Meat and Poultry Inspection Program, Animal and Plant Health Inspection Service, U.S. Dept. of Agriculture, [For sale by the Supt. of Docs., U.S. G.P.O.]

BIBFRAME Instances
Instance 11204974
14. United States. Meat and Poultry Inspection Program. Meat and poultry inspection manual Washington: Meat and Poultry Inspection Program, Animal and Plant Health Inspection Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off; 1973-

BIBFRAME Instances
Instance 4577792
15. United States. Meat and Poultry Inspection Program. Meat and poultry inspection directory. Washington

BIBFRAME Works
Work
Text
Serial
10612975
16. Meat inspection

LC Classification (LCC)
ClassNumber
Topic
KK7345.M42
Law--Law of Germany--Public finance. Öffentliches Finanzrecht--National revenue. Staatseinkommensrecht--Customs. Tariff. Zölle. Zolltarife--Commodities and services, A-Z--Meat inspection ; Meat industry (Customs)
17. General. Meat inspection

LC Classification (LCC)
ClassNumber
Topic
KD2417
Law--Law of England and Wales--Regulation of industry, trade, and commerce. Occupational law--Food processing industries--Meat industry--General. Meat inspection
18. General

LC Classification (LCC)
ClassNumber
Topic
KF1911
Law--United States (General)--Regulation of industry, trade, and commerce. Occupational law--Food processing industries--Meat--General ; Meat--Inspection ; Meat--Price supports ; Meat--Surpluses ; Plant sanitation and inspection--Meat industry ; Price supports--Meat and meat products ; Surplus agric...
19. National Research Council (U.S.). Committee on the Scientific Basis of the Nation's Meat and Poultry Inspection Program Meat and poultry inspection

BIBFRAME Works
Work
Text
Monograph
2862000
20. United States. Meat and Poultry Inspection Program. Scientific Services. List of chemical compounds authorized for use under USDA meat, poultry, rabbit, and egg products inspection programs Washington, D.C.: U.S. Dept. of Agriculture, Consumer and Marketing Service, Technical Services Division, [For sale by the Supt. of Docs., U.S. G.P.O.]

BIBFRAME Instances
Instance 11181687


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