Label | Dataset | Type | Subdivision | Identifier | |
---|---|---|---|---|---|
1. | Arbuckle, W. S. (Wendell Sherwood), 1911-1987 A microscopic and statistical analysis of texture and structure of ice cream as affected by composition, physical properties, and processing methods Columbia, Mo: University of Missouri, College of Agriculture, Agricultural Experiment Station; 1940 |
BIBFRAME Instances |
Instance | 10190993 | |
2. | Arbuckle, W. S. (Wendell Sherwood), 1911-1987 A microscopic and statistical analysis of texture and structure of ice cream as affected by composition, physical properties, and processing methods |
BIBFRAME Works |
Work Text Monograph |
10190993 | |
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