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  Label Dataset Type Subdivision Identifier
1. Youssef, Jozef. Molecular gastronomy at home : taking culinary physics out of the lab and into your kitchen Buffalo, NY : Firefly Books, 2018.

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Print		 20463235
2. Sanchez, Jose (Food scientist) Molecular gastronomy Hoboken: John Wiley & Sons Inc; 2013

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3. Burke, Róisín M. Handbook of molecular gastronomy Boca Raton: CRC Press, Taylor & Francis Group; 2021

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4. Youssef, Jozef Molecular gastronomy at home Buffalo, New York: Firefly Books; [2013]

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5. Burke, Róisín Handbook of molecular gastronomy Boca Raton, FL: CRC Press; 2021

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6. Sanchez, Jose (Food scientist) Molecular gastronomy Hoboken, New Jersey: Wiley; 2016

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 Instance 17860434
7. Food (Musical group : Norway) Molecular gastronomy [Oslo, Norway]: Rune Grammofon; p2007

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8. Youssef, Jozef Molecular gastronomy at home Buffalo, NY: Firefly Books; 2018

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9. This, Hervé Molecular gastronomy New York: Columbia University Press; c2006

 BIBFRAME Instances
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10. Sanchez, Jose (Food scientist) Molecular gastronomy

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Monograph		 17860434
11. Food (Musical group : Norway) Molecular gastronomy

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MusicAudio
Monograph		 16973051
12. Youssef, Jozef Molecular gastronomy at home

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Text
Monograph		 20015281
13. This, Hervé Molecular gastronomy

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Text
Monograph		 14105298
14. Youssef, Jozef Molecular gastronomy at home

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Text
Monograph		 20463235
15. Sanchez, Jose (Food scientist) Molecular gastronomy

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 Work
Text
Monograph		 17893220
16. Youssef, Jozef Molecular gastronomy at home

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 Work
Text
Monograph		 18039077
17. Handbook of molecular gastronomy

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Text
Monograph
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18. Handbook of molecular gastronomy

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Text
Monograph		 21826443
19. Hinton, Marc A history of Pacific Northwest cuisine Charleston, SC: American Palate, a division of The History Press; 2013

 BIBFRAME Instances
 Instance 17932309
20. This, Hervé Building a meal New York: Columbia University Press; 2009

 BIBFRAME Instances
 Instance 15496049


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