Label | Dataset | Type | Subdivision | Identifier | |
---|---|---|---|---|---|
1. | Protein & fat globule modifications by heat treatment, homogenization & other technological means for high quality dairy products |
BIBFRAME Works |
Work Text Monograph |
2091803 | |
2. | International Dairy Federation Protein & fat globule modifications by heat treatment, homogenization & other technological means for high quality dairy products Brussels, Belgium: International Dairy Federation; 1993 |
BIBFRAME Instances |
Instance | 2091803 | |
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