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  Label Dataset Type Subdivision Identifier
1. Maddox, Robert N. (Robert Nott), 1925- Gas and liquid sweetening Norman, Okla: [M. Campbell]; [1974]

 BIBFRAME Instances
 Instance 3143743
2. Hubatka, Milton C. Audio sweetening for film and TV Blue Ridge Summit, PA: TAB Professional and Reference Books; c1985

 BIBFRAME Instances
 Instance 2860548
3. [Trademark registration by Henry S. Wellcome for Saxin brand A Sweetening Agent] 1900 June 5

 BIBFRAME Instances
 Instance 23499697
4. Hazira Project (India) Environmental impact assessment of Gas Sweetening Plant, Phase II and NGL Fractionation and Dearomatisation Plant at Gas Processing Complex, Hazira Nagpur: National Environmental Engineering Research Institute; 1991

 BIBFRAME Instances
 Instance 44797
5. Joint FAO/WHO Expert Committee on Food Additives Specifications and criteria for identity and purity of some flavouring substances and non-nutritive sweetening agents Rome: [Food and Agriculture Organization of the United Nations]; 1969

 BIBFRAME Instances
 Instance 3139159
6. [Trademark registration by Dr. F. Von Heyden Nachfolger for Alcose brand A Sweetening Compound] 1895 Nov. 26.

 BIBFRAME Instances
 Instance 23287475
7. Joint FAO/WHO Expert Committee on Food Additives Toxicological evaluation of some flavouring substances and non-nutritive sweetening agents, Geneva, 21-28 August 1967 [Rome]: [Food and Agriculture Organization of the United Nations]; [1967]

 BIBFRAME Instances
 Instance 4691039
8. Joint FAO/WHO Expert Committee on Food Additives Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives Rome: Food and Agriculture Organization of the United Nations; c1981

 BIBFRAME Instances
 Instance 453739
9. Joint FAO/WHO Expert Committee on Food Additives Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives Rome: Food and Agriculture Organization of the United Nations; 1980

 BIBFRAME Instances
 Instance 4216465
10. Stewart, Maurice Gas sweetening and processing field manual Waltham, MA: Gulf Professional Pub; c2011

 BIBFRAME Instances
 Instance 17012880
11. [Trademark registration by R. H. Chaffe for Long Sweetening. brand Molasses and Sirup] 1888 Nov. 20.

 BIBFRAME Instances
 Instance 21705055
12. [Trademark registration by Chemische Fabrik von Heyden, Gesellschaft mit Beschränkter Haftung for Heyden-Sugar brand Sweetening Compounds for Industrial and Domestic Purposes] 1898 Mar. 8.

 BIBFRAME Instances
 Instance 23496346
13. Joint FAO/WHO Expert Committee on Food Additives Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives Rome: Food and Agriculture Organization of the United Nations; 1983

 BIBFRAME Instances
 Instance 2390969
14. Garcia-Prado, Ariadna Sweetening the carrot [Washington, D.C.]: [World Bank]; [2005]

 BIBFRAME Instances
 Instance 14173100
15. Carpenter, Grant, 1865-1936 Long sweetening New York: Robert M. McBride & Company; 1921

 BIBFRAME Instances
 Instance 5914308
16. Itolani Sweetening for English tea Boston: Henry Tolman & Co; 1863

 BIBFRAME Instances
 Instance 23376578
17. Joint FAO/WHO Expert Committee on Food Additives Specifications for identity and purity of buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, food colours, sweetening agents, and miscellaneous food additives Rome: Food and Agriculture Organization of the United Nations; 1982

 BIBFRAME Instances
 Instance 1884212
18. Sweeteners

 LC Subject Headings (LCSH)
 Topic
SimpleType
Authority		 sh85131197
Sweetening agents
19. Sweeteners

 LC Children's Subject Headings
 Topic
SimpleType
Authority		 sj2021061293
Sweetening agents
20. Hubatka, Milton C. Audio sweetening for film and TV

 BIBFRAME Works
 Work
Text
Monograph		 2860548


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