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  Label Dataset Type Subdivision Identifier
1. AWWA Seminar on Identification and Treatment of Taste and Odor Compounds (1989 : Los Angeles, Calif.) Proceedings Denver, CO: The Association; c1989

 BIBFRAME Instances
 Instance 3893262
2. Mau, David P. (David Phillip) Surface-water-quality conditions and relation to taste-and-odor occurrences in the Lake Olathe watershed, northeast Kansas, 2000-02 Reston, Va: U.S. Geological Survey; 2004

 BIBFRAME Instances
 Instance 13744991
3. Dixon, Mike Evaluation of integrated membranes for taste and odor and toxin control Denver, CO: Water Research Foundation; [2012]

 BIBFRAME Instances
 Instance 17454432
4. West Virginia Pulp and Paper Company. Industrial Chemical Sales Division. Taste and odor control in water purification. New York; [1947]

 BIBFRAME Instances
 Instance
Print		 8347897
5. ASTM Committee E-18 on Sensory Evaluation of Materials and Products Compilation of odor and taste threshold values data Philadelphia: The Society; c1978

 BIBFRAME Instances
 Instance 2722867
6. Stahl, William Herbert, 1913- Compilation of odor and taste threshold values data Philadelphia: American Society for Testing and Materials; [1973]

 BIBFRAME Instances
 Instance 2669704
7. Taylor, W. D. (William Dee) Early warning and management of surface water taste-and-odor events Denver, CO: AWWA Research Foundation/American Water Works Association/IWA Pub; c2006

 BIBFRAME Instances
 Instance 14376788
8. Dietrich, Andrea M. Practical taste-and-odor methods of routine operations Denver, Colo: AWWA Research Foundation, American Water Works Association; c2004

 BIBFRAME Instances
 Instance 13695851
9. Suffet, I. H. Taste and odor in drinking water supplies Denver, CO: AWWA Research Foundation, American Water Works Association; c1996

 BIBFRAME Instances
 Instance 4483197
10. Christensen, Victoria G. Water quality and relation to taste-and-odor compounds in the North Fork Ninnescah River and Cheney Reservoir, south-central Kansas, 1997-2003 Reston, Va: U.S. Geological Survey; 2006

 BIBFRAME Instances
 Instance 14420730
11. Booth, Stephen, 1969- Diagnosing taste and odor problems Denver, CO: American Water Works Association; 2011

 BIBFRAME Instances
 Instance
Deprecated		 16576842
12. Zander, Amy K. Hollow fiber stripping analysis (HFSA) for taste and odor quantification Denver, CO: AWWA Research Foundation and American Water Works Association; c1996

 BIBFRAME Instances
 Instance 4958304
13. Dietrich, Andrea M. Taste-and-odor problems associated with chlorine dioxide Denver, CO: The Foundation, American Water Works Association; c1991

 BIBFRAME Instances
 Instance 2972112
14. Lalezary-Craig, Shala Air stripping, oxidation and activated carbon adsorption studies for removal of taste and odor organics from water 1987

 BIBFRAME Instances
 Instance 4813750
15. Bartels, J. H. M. (Jeroen H. M.) Taste and odor in drinking water supplies Denver, CO: AWWA Research Foundation, American Water Works Association; c1989

 BIBFRAME Instances
 Instance 2461247
16. American Water Works Association Handbook of taste and odor control experiences in the US and Canada Denver: The Association; c1976

 BIBFRAME Instances
 Instance 3657169
17. Christensen, Victoria G. Water quality and relation to taste-and-odor compounds in the North Fork Ninnescah River and Cheney Reservoir, south-central Kansas, 1997-2003 Reston, Va: U.S. Geological Survey; 2006

 BIBFRAME Instances
 Instance 23339211
18. National Council of the Paper Industry for Air and Stream Improvement (U.S.) The measurement of phenolic substances and the significance of their presence in pulp mill effluents on taste and odor in receiving waters New York: National Council of the Paper Industry for Air and Stream Improvement; 1973

 BIBFRAME Instances
 Instance 398803
19. Beussink, Amy M. Relations between hydrology, water quality, and taste-and-odor causing organisms and compounds in Lake Houston, Texas, April 2006-September 2008 Reston, Va: U.S. Dept. of the Interior, U.S. Geological Survey; 2011

 BIBFRAME Instances
 Instance 17180479
20. Baker, Robert Andrew, 1925- Taste and odor in water [Philadelphia]: Franklin Institute, Laboratories for Research and Development; [1961]

 BIBFRAME Instances
 Instance 776119


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