Smith, John (Writer on vegetarianism)
URI(s)
Variants
Identifies LC/NAF RWO
Associated Locale
Associated Language
Exact Matching Concepts from Other Schemes
Closely Matching Concepts from Other Schemes
Earlier Established Forms
Sources
found: The principles and practice of vegetarian cookery, 1860:p. ii (John Smith; Malton, Yorkshire) t.p. (the author of Fruits and farinacea the proper food of man)
found: BM(Smith, John, of Malton)
found: Substance of the work entitled fruits and farinacea the proper food of man, 1880:title page (by the late John Smith, of Malton)
Instance Of
Scheme Membership(s)
Collection Membership(s)
Change Notes
2001-10-17: new
2013-05-17: revised
Alternate Formats