Hamilton, Gabrielle

URI(s)

• http://id.loc.gov/authorities/names/n2010029300

Identifies LC/NAF RWO

• http://id.loc.gov/rwo/agents/n2010029300

Identifies RWO

• https://isni.org/isni/0000000079230087
• https://d-nb.info/gnd/1021377503

• Birth Date

  1966

• Associated Locale

  New York (N.Y.)

• Associated Language

  English

• Occupation

  Cooks

  Authors

Exact Matching Concepts from Other Schemes

• http://viaf.org/viaf/sourceID/LC%7Cn+2010029300#skos:Concept

Closely Matching Concepts from Other Schemes

• Gabrielle Hamilton Label from public data source Wikidata

Sources

• found: Hamilton, Gabrielle. Blood, bones, and butter, c2010:ECIP t.p. (Gabrielle Hamilton) (chef/owner of the restaurant Prune, New York City East Village)
• found: Wikpedia, Nov. 12, 2021(Gabrielle Hamilton (born 1966) is an American chef and author. She is the chef and owner of Prune, a restaurant in New York City, and the author of Blood, Bones, and Butter, a memoir.)

Instance Of

• MADS/RDF PersonalName
• MADS/RDF Authority
• SKOS Concept

Scheme Membership(s)

• Library of Congress Name Authority File

Collection Membership(s)

• Names Collection - Authorized Headings
• LC Names Collection - General Collection

Change Notes

• 2010-05-07: new
• 2021-11-13: revised

Alternate Formats

• RDF/XML (MADS and SKOS)
• N-Triples (MADS and SKOS)
• JSON (MADS/RDF and SKOS/RDF)
• MADS - RDF/XML
• MADS - N-Triples
• MADS/RDF - JSON
• SKOS - RDF/XML
• SKOS - N-Triples
• SKOS - JSON
• MADS/XML
• MARC/XML