Pearson, A. M. (Albert Marchant), 1916-1998

Occupation
Food engineers
Animal scientists
College teachers
University and college faculty members

found: His Processed meats, 1984:CIP t.p. (A.M. Pearson; Dept. of Food Science and Human Nutrition, Mich. St. Univ., East Lansing, Mich.)

found: LC data base, 7/24/84(hdg.: Pearson, Albert Marchant, 1916- ; usage : A.M. Pearson)

found: Prabook (website), viewed May 3, 2022:Albert Marchant Pearson (September 3, 1916-August 11, 1998) (Food science and nutrition educator. Albert Marchant Pearson, American food science and nutrition educator. Special research body composition, muscle proteins, flavor components in meat. Served with United States Marine Corps Reserve, 1942-1945, PTO. Member American Society Animal Science (secretary-treasurer 1965-1968, president 1969-1970), Reciprocal Meat Conference (chairman 1956), Sigma Xi, Phi Kappa Phi. Pearson, Albert Marchant was born on September 3, 1916 in Oakley, Utah, United States. Son of Levi and Mary (Marchant) Pearson. Bachelor of Science, Utah State University, 1940; Master of Science, Iowa State University, 1941; Doctor of Philosophy, Cornell University, 1949. Graduate assistant, Iowa State University, 1940-1941; Graduate assistant, Cornell University, 1946-1949; assistant professor, then associate professor, U. Florida, 1949-1954; member of faculty, Michigan State University, 1954-1989; professor food science and human nutrition, Michigan State University, 1961-1989. Adjunct Professor animal science Brigham Young U., 1989-1990. Courtesy professor animal science Oregon State University, since 1991.) - https://prabook.com/web/albert_marchant.pearson/247909