Freedman, Paul, 1949-
URI(s)
Fuller Name
- Paul Harris
Variants
- Freedman, Paul H., 1949-
Additional Information
Birth Date
- 1949
Field of Activity
(lcsh) Middle Ages--Study and teaching
Exact Matching Concepts from Other Schemes
Closely Matching Concepts from Other Schemes
Sources
- found: His The Diocese of Vic, 1983:CIP t.p. (Paul H. Freedman) CIP data sheet (b. 1949) pub. info. (historian, Vanderbilt U.)
- found: Last things, 1999:CIP t.p. (Paul Freedman)
- found: Yale University web site, viewed June 28, 2016(Paul Freedman, '97 MAH; professor of Medieval history at Yale University where he has taught since 1997. From 1979 until 1997 he was in the History Department at Vanderbilt University; has written on the peasantry, church, society, and culture of the Middle Ages, especially in Catalonia from the eleventh to the fifteenth centuries; books: Images of the Medieval peasant; Out of the East : spices and the Medieval imagination; editor, Food : the history of taste; working on a book about American restaurants)
- found: Restaurants that changed America, 2016:ECIP t.p. (Paul Freedman) data view (Paul Freedman is a history professor at Yale University. The editor of the ICP Award-winning Food: The History of Taste and the author of Out of the East: Spices and the Medieval Imagination, he lives in Pelham, New York)
- found: The splendor and opulence of the past, 2023:eCIP title page (Paul Freedman) data view (Paul Harris Freedman, 1949)
Instance Of
Scheme Membership(s)
Collection Membership(s)
Change Notes
- 1982-05-26: new
- 2023-01-31: revised
Alternate Formats