APO Study Meeting on Quality Enhancement in Small and Medium Food Processing Enterprises through HACCP (Hazard Analysis and Critical Control Point) (2002 : New Delhi, India)
URI(s)
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Meeting on Quality Enhancement in Small and Medium Food Processing Enterprises through HACCP (Hazard Analysis and Critical Control Point), APO Study
Study Meeting on Quality Enhancement in Small and Medium Food Processing Enterprises through HACCP (Hazard Analysis and Critical Control Point) (2002 : New Delhi, India)
Study Meeting on Quality Enhancement in Small and Medium Food Processing Enterprises through HACCP (Hazard Analysis and Critical Control Point), APO
Identifies LC/NAF RWO
Exact Matching Concepts from Other Schemes
Sources
found: Quality enhancement in food processing through HACCP (Hazard Analysis and Critical Control Point), 2005:t.p. verso (APO Study Meeting on Quality Enhancement in Small and Medium Food Processing Enterprises through HACCP (Hazard Analysis and Critical Control Point)) p. 3 (Study Meeting on Quality Enhancement in Small and Medium Food Processing Enterprises through HACCP (Hazard Analysis and Critical Control Point) ... held in New Delhi from 26 Feb. to 4 Mar. 2002)
Editorial Notes
- [THIS 1XX FIELD CANNOT BE USED UNDER RDA UNTIL THIS RECORD HAS BEEN REVIEWED AND/OR UPDATED]
Instance Of
Scheme Membership(s)
Collection Membership(s)
Change Notes
2005-09-23: new
2012-08-15: revised
Alternate Formats
