Fischer, Bob (Robert William)
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Fuller Name
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Identifies LC/NAF RWO
Identifies RWO
Has Affiliation
Has Affiliation
Has Affiliation
Has Affiliation
Has Affiliation
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Field of Activity
Philosophy
Ethics
Occupation
College teachers
Exact Matching Concepts from Other Schemes
Closely Matching Concepts from Other Schemes
Earlier Established Forms
Sources
found: The moral complexities of eating meat, 2016:title page (edited by Bob Fischer) dust jkt. flap (Bob Fischer; PhD in philosophy from Univ. of Ill. at Chicago; currently an assistant professor of philosophy at Texas State Univ.)
found: Texas State University website, Dec. 16, 2015(Robert William Fischer; Departmet of Philosophy)
found: College ethics, 2016:ECIP t.p. (Bob Fischer, Texas State University) data view (Bob Fischer is Assistant Professor of Philosophy at Texas State University in San Marcos)
found: The Oxford handbook of food ethics, 2018:page xi (Bob Fischer is Assistant Professor in the Department of Philosophy at Texas State University)
found: Bob Fischer web site, April 2, 2019:(I teach in the Department of Philosophy at Texas State University. For the most part, I work on issues in applied ethics, but I've also said some things about modal epistemology.) CV (Education: University of Illinois at Chicago, Ph.D., Philosophy, 2006-2011; State University of New York at Geneseo, B.A. 2001-2004) - https://www.bobfischer.net/
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Change Notes
2015-12-17: new
2022-12-15: revised
Alternate Formats