Bau, Frédéric
URI(s)
Additional Information
Exact Matching Concepts from Other Schemes
Closely Matching Concepts from Other Schemes
Sources
- found: Caprices de chocolat, c1998:t.p. (Frédéric Bau, Chef Pâtissier et Directeur de l'École du Grand Chocolat Valrhona)
Instance Of
Scheme Membership(s)
Collection Membership(s)
Change Notes
- 1999-07-23: new
- 2013-01-09: revised
Alternate Formats