URI(s)
- http://id.loc.gov/authorities/subjects/sh2001005002
- http://id.loc.gov/authorities/sh2001005002#concept
Variants
- Cookery (Foie gras)
- Cooking (Duck liver)
- Cooking (Goose liver)
- Cooking with foie gras
- Foie gras--Use in cooking
Broader Terms
Closely Matching Concepts from Other Schemes
Earlier Established Forms
- Cookery (Foie gras)
Sources
- found: Work cat.: 2001028035: Alford, K. Caviar, truffles, and foie gras, 2001.
Instance Of
Scheme Membership(s)
Collection Membership(s)
Change Notes
- 2001-02-07: new
- 2010-06-18: revised
Alternate Formats
