Molecular gastronomy
URI(s)
- http://id.loc.gov/authorities/subjects/sh2009008148
- http://id.loc.gov/authorities/sh2009008148#concept
Broader Terms
Closely Matching Concepts from Other Schemes
Sources
- found: This, H. Molecular gastronomy, c2006.
- found: Wikipedia, Sept. 14, 2009("Molecular gastronomy is a scientific discipline involving the study of physical and chemical processes that occur in cooking. It pertains to the mechanisms behind the transformation of ingredients in cooking and the social, artistic and technical components of culinary and gastronomic phenomena in general (from a scientific point of view).")
Instance Of
Scheme Membership(s)
Collection Membership(s)
Change Notes
- 2009-09-30: new
- 2010-06-14: revised
Alternate Formats