Sufganiyot
URI(s)
- http://id.loc.gov/authorities/subjects/sh2020000648
- http://id.loc.gov/authorities/sh2020000648#concept
Variants
- Espogim
- Ponchiks
- Ponṭshḳes
- Sefganim
- Sifganim
- Sofganim
- Sofganin
- Sufganin
- Sofganiyot
Broader Terms
Closely Matching Concepts from Other Schemes
Sources
- found: Work cat: Sefer ʻEmeḳ ha-sufganim, December 2019:content (work discusses issues in Jewish law that arise in connection with eating sufganiyot and the significance in Jewish religious thought of consuming sufganiyot on Hanukkah) (DLC)2019454497
- found: Eng. Wikipedia, viewed on 09 March 2020:(hdg.: Sufganiyah; Hebrew; plural: sufganiyot; a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah The doughnut is deep-fried, filled with jam or custard, and then topped with powdered sugar; On Hanukkah, Jews observe the custom of eating fried foods in commemoration of the miracle associated with the Temple oil. The tradition of eating deep-fried pastries on Hanukkah was considered ancient even in the time of the 12th-century rabbi Maimonides, whose father, Rabbi Maimon ben Yosef, wrote that "one must not make light of the custom of eating sofganim [fried fritters] on Chanukah. It is a custom of the Kadmonim [the ancient ones]"; The Hebrew word sufganiyah is a neologism for pastry, based on the Talmudic words sofgan and sfogga, which refer to a "spongy dough"; Among Polish Jews ... these doughnuts were known as ponchiks)
- found: Hebrew Wikipedia, viewed on 16 March 2020:(hdg.: Sufganiyah; mentioned in Mishnah [Ḥalah 1:4, and elsewhere] as sifganim/sefganim/sufganim/sofganim/sufganin/sofganin [depending on MS and vocalization]; referred to as espog or espogim in the poems of Bialik; in Yiddish called ponṭshḳes)
Instance Of
Scheme Membership(s)
Collection Membership(s)
Change Notes
- 2020-03-09: new
- 2021-08-19: revised
Alternate Formats