URI(s)
- http://id.loc.gov/authorities/subjects/sh91003351
- http://id.loc.gov/authorities/sh91003351#concept
Variants
- Hydrolized vegetable proteins
- Proteins, Textured soy
- Textured vegetable proteins
- Texturized vegetable proteins
- TVP (Soy proteins)
Broader Terms
Closely Matching Concepts from Other Schemes
Sources
- found: Work cat.: Bates, D.R. The TVP cookbook, 1991:CIP galley (texturized vegetable protein: food product made from soybeans; hydrolized vegetable protein)
- found: Thes. for SOYA, 1986(textured soy proteins; BT Soy proteins, UF Textured vegetable proteins, Meat analogs)
- found: Whole foods encyc.(soybeans; texturized vegetable protein (TVP) made from soybeans)
Instance Of
Scheme Membership(s)
Collection Membership(s)
Change Notes
- 1991-07-10: new
- 2010-06-11: revised
Alternate Formats
