Food--Pasteurization
URI(s)
- http://id.loc.gov/authorities/subjects/sh2005003525
- http://id.loc.gov/authorities/sh2005003525#concept
Components
- Pasteurization
Broader Terms
Narrower Terms
Closely Matching Concepts from Other Schemes
Sources
- found: Work cat.: Tucker, G. Evaluation of a time-temperature integrator for mild pasteurisation processes, 2005:prelim. (a new time-temperature integrator (TTI) is described with applications to foods receiving mild thermal treatments. This TTI was used to measure levels of pasteurisation in various food products)
Instance Of
Scheme Membership(s)
Collection Membership(s)
Change Notes
- 2005-10-20: new
- 2014-12-11: revised
Alternate Formats