found: Work cat.: Feltham, E. Fabulous fishcakes : recipes from Canada's best chefs, c2006:p. 4 (As a child growing up in Britain, my memory of fishcakes is that they were ... usually made with leftover cooked fish ... [and combined] with mashed potatoes and chopped parsley ... How things have changed? The lowly fishcake has become a gastronomical delight ... Consider the combinations of exotic ingredients ... [and] using the freshest of seafood)
found: Merr. Web.(fish cake: a round fried cake made of shredded fish and mashed potato)
found: Google, June 23, 2006(fishcakes: 140,000 hits; fish cakes: 279,000 hits)
