URI(s)
- http://id.loc.gov/authorities/subjects/sh2007009512
- http://id.loc.gov/authorities/sh2007009512#concept
Components
- Flavor and odor
Variants
- Seafood--Odor
Broader Terms
Closely Matching Concepts from Other Schemes
Sources
- found: Work cat.: Geise, Laura Ann. Evaluation of the off-flavor in English sole (Parophrys vetulus) using descriptive analysis techniques and consumer testing, 2007.
- found: Flavor and lipid chemistry of seafoods, 1997.
- found: Flavor of meat, meat products, and seafoods, 1998.
- found: Off-flavors in aquaculture, 2003.
- found: Studies of cause and control of off-flavor in water and pond-raised fish, 1989.
Instance Of
Scheme Membership(s)
Collection Membership(s)
Change Notes
- 2007-10-31: new
- 2008-01-05: revised
Alternate Formats
