Cooking, Chinese--Henan style
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Henan style 
Variants
Cooking, Henan
Henan cooking
Closely Matching Concepts from Other Schemes
Sources
found: Work cat.: Fan, S. Henan te se cai, 2006.
found: Wikipedia, Dec. 19, 2007(Henan cuisine. Henan cuisine is derived from the native cooking styles of the Henan region in China. It is a cross between the Jiangsu cuisine, with which it shares the obvious trait of the selecting the material according to the four seasons, and to a lesser extend, the Beijing cuisine, from which it adopted many the cooking methods.)
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Change Notes
2007-12-19: new
2010-06-17: revised
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