found: Work cat.: The French paradox & drinking for health, 1993.
found: Oxford companion to wine, 1994:p. 408 ("A term coined in the United States in 1991 to express the infuriating fact that the French apparently eat and drink themselves silly with no apparent ill effects on their coronary health")
found: Wikipedia, Feb. 20, 2008(French Paradox refers to the observation that the French suffer relatively low incidence of coronary heart disease despite having a diet relatively rich in saturated fat ... it has been suggested that France's high red wine consumption is a primary factor in the trend)
