Breakfast cereals

found: Britannica online, April 11, 2008:(breakfast cereal: grain food, usually pre-cooked or ready-to-eat, that is customarily eaten with milk or cream for breakfast in the United States and elsewhere, often sweetened with sugar, syrup, or fruit)

found: Wikipedia, April 11, 2008:(Breakfast cereals: a food product marketed to consumers as a breakfast food; may be eaten cold and mixed with milk, water, fruit juice or yoghurt and fruit, or boiled like oatmeal; although cereal foods such as porridge are a staple of daily meals in many countries around the world, in wealthier, consumer-conscious nations an entire industry has been created dedicated to the sale of breakfast cereals)