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The Library of Congress > Linked Data Service > LC Subject Headings (LCSH)

Molecular gastronomy

URI(s)

http://id.loc.gov/authorities/subjects/sh2009008148
info:lc/authorities/sh2009008148
http://id.loc.gov/authorities/sh2009008148#concept

Instance Of

Scheme Membership(s)

Library of Congress Subject Headings

Collection Membership(s)

Broader Terms

Closely Matching Concepts from Other Schemes

molecular gastronomy Label from public data source Wikidata
Molecular gastronomy
molekyyligastronomia

Sources

found: This, H. Molecular gastronomy, c2006.

found: Wikipedia, Sept. 14, 2009("Molecular gastronomy is a scientific discipline involving the study of physical and chemical processes that occur in cooking. It pertains to the mechanisms behind the transformation of ingredients in cooking and the social, artistic and technical components of culinary and gastronomic phenomena in general (from a scientific point of view).")

Change Notes

2009-09-30: new

2010-06-14: revised

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