Cooking, French--Corsican style
URI(s)
Components
Corsican style
Variants
Cooking, Corsican
Corsican cooking
Closely Matching Concepts from Other Schemes
Sources
found: Work cat.: 2009046736: Meyer, Arthur L. Corsican cuisine, 2010:e-CIP t.p., etc. (Cuisine of Corsica is distinctive, uses flavorings unique to the island, only a minor relationship to classical French cooking, in spite of being part of France since the mid-eighteenth century; cuisine with Italian influences; Corsican approach to seasoning is similar to that of North Africa, India, and the Middle East)
LC Classification
Instance Of
Scheme Membership(s)
Collection Membership(s)
Change Notes
2009-12-17: new
2010-06-18: revised
Alternate Formats