URI(s)
- http://id.loc.gov/authorities/subjects/sh2010012608
- http://id.loc.gov/authorities/sh2010012608#concept
Variants
- Chickpea--Use in cooking
- Chickpeas, Cooking with
- Cooking with chickpeas
Broader Terms
Narrower Terms
Closely Matching Concepts from Other Schemes
Sources
- found: Work cat.: Rao, M. Effect of cooking on four essential amino acids in chick-peas, 1969.
Instance Of
Scheme Membership(s)
Collection Membership(s)
Change Notes
- 2010-07-29: new
- 2010-08-30: revised
Alternate Formats