Pastry wheels

found: Work cat: 2014472340: Finlay, Michael. Pastry jiggers and pastry prints, 2014:t.p. (Jiggers) p. 2 (Coggling wheels, dough wheels, dough cutters, dough spurs, gigling irons, jagging irons, jagging wheels, pie crimpers, pie sealers, pie trimmers) index (Coq de pâtissier, cookie and pastry tool, crimpers, dough knives, fancy markers, iging-iron, jagger, jigger, Molete per pasta, paste nipper, paste-print, pastry cutter, pie rimmer, pie crimper, pie sealer, pie trimmer, roulettes de pâtissier, sperone da pasticiero, sperone da pasta)

found: Victoria and Albert Museum website, March 25, 2015:Pastry jigger page (Cooks used pastry cutters to trim round the edge of pies or cut out shapes in a piece of flat pastry. The scalloped edge on the cutter produced an attractive pattern)

found: Cooks info website, March 25, 2015:Pastry jigger page ("Made since at least the 1600s, Pastry Jiggers are designed to put a decorative edge on pastries. Most Pastry Jiggers made now are wheels with ridges in them, designed to put a "jiggedy" or wavy edge on pastry, while cutting it out as well. The term "Pastry Jigger" is often used interchangeably with "pastry wheel," because some models will cut out pastry as well. There have been in the past Pastry Jiggers made that weren't designed to cut pastry, just mark it)