found: Work cat.: 2003008248: Weaver, W.W. Country scrapple : an American tradition, ©2003:p. 1 (scrapple is a mixture of meat and flour cooked in meat stock until it thickens. It is allowed to stiffen and set like Italian polenta, then is sliced and fried in a skillet until brown and crispy on both sides; an old breakfast dish that has become a symbol of early American cookery; there are many types of scrapple, each with its own regional character and local name) p. 41 (scrapple or Panhas; made from the skin, a part of the livers, and heads, with the addition of corn-meal; pannhaas) p. 47 (the terms scrapple and Panhas were interchangeable)
found: Wikipedia, Mar. 31, 2017(Scrapple, also known by the Pennsylvania Dutch name Pannhaas or "pan rabbit," alternative names: Pon haus, Krepples)
found: Pennsylvania Dutch dictionary, via WWW, Mar. 31, 2017(der Pannhaas: scrapple. The early Pennsylvania Germans undoubtedly originated the dish Pannhaas; in the early day the only flour available was cornmeal, hence that was used. When better milling processes came, buckwheat flour was obtained and that was used. At the present time the proportion of buckwheat flour used in making scrapple is much larger than the proportion of cornmeal. The dish is not known in German cookery. But, although the early Pennsylvania Germans originated the dish, they did not originate the name. They brought that with them from Germany)
found: Dictionary.com unabridged, Mar. 31, 2017:scrapple (noun, Pennsylvania Dutch Cookery. 1. cornmeal mush mixed with pork scraps, seasoned with onions, spices, herbs, etc., and shaped into loaves and sliced for frying) pannhas (noun, Chiefly Pennsylvania. 1. scrapple. Also, panhoss)
found: Oliver, S.L. Food in colonial and federal America, 2005:p. 42 (The Pennsylvania Germans preferred buckwheat for thickening panhaas (later more commonly called scrapple), the butchering-day pudding that used up the pig's head, feet, and small bits and pieces of pork left from making sausage. In the absence of buckwheat, cornmeal was used instead, or sometimes combined with buckwheat)
found: Gameday Grill, Strasburg, OH, menu, via yellowpages.com website, Mar. 31, 2017(Main Menu - A-La-Carte: Side of Meat: krepples, ham, bacon or sausage)
