URI(s)
- http://id.loc.gov/authorities/subjects/sh85032009
- http://id.loc.gov/authorities/sh85032009#concept
Variants
- Cookery (Fish)
- Cooking with fish
- Fishes--Use in cooking
Broader Terms
Narrower Terms
- Ceviche
- Cooking (Anchovies)
- Cooking (Bass)
- Cooking (Bluefish)
- Cooking (Bowfin)
- Cooking (Burbot)
- Cooking (Carp)
- Cooking (Catfish)
- Cooking (Caviar)
- Cooking (Codfish)
- Cooking (Crappie)
- Cooking (Dogfish)
- Cooking (Eels)
- Cooking (Fugu)
- Cooking (Grouper)
- Cooking (Haddock)
- Cooking (Halibut)
- Cooking (Herring)
- Cooking (Mackerel)
- Cooking (Mullet)
- Cooking (Pike)
- Cooking (Pollock)
- Cooking (Salmon)
- Cooking (Sardines)
- Cooking (Shad)
- Cooking (Shark meat)
- Cooking (Skate)
- Cooking (Smelts)
- Cooking (Striped bass)
- Cooking (Swordfish)
- Cooking (Tilefish)
- Cooking (Trout)
- Cooking (Tuna)
- Fish cakes
- Quenelles
Related Terms
Closely Matching Concepts from Other Schemes
Earlier Established Forms
- Cookery (Fish)
LC Classification
- TX747-TX748
Instance Of
Scheme Membership(s)
Collection Membership(s)
Change Notes
- 1986-02-11: new
- 2010-06-18: revised
Alternate Formats
