URI(s)
- http://id.loc.gov/authorities/subjects/sh85032049
- http://id.loc.gov/authorities/sh85032049#concept
Variants
- Cookery (Macaroni)
- Cookery (Pasta)
- Cooking (Lasagna)
- Cooking (Noodles)
- Cooking (Spaghetti)
- Cooking (Vermicelli)
- Cooking with pasta
- Pasta products--Use in cooking
Narrower Terms
Closely Matching Concepts from Other Schemes
Earlier Established Forms
- Cookery (Macaroni)
- Cookery (Pasta)
Sources
- found: Web. 3(alimentary paste in processed form (as spaghetti or macaroni) or in the form of fresh dough (as ravioli))
- found: Random House.
- found: Britannica Micro.
- found: Acad. Amer. encyc.
- found: Collier's.
- found: IAC(Cookery (Pasta))
- notfound: Americana;NYT index
LC Classification
- TX809.M17
Instance Of
Scheme Membership(s)
Collection Membership(s)
Change Notes
- 1986-02-11: new
- 2010-06-16: revised
Alternate Formats
