URI(s)
- http://id.loc.gov/authorities/subjects/sh85050185
- http://id.loc.gov/authorities/sh85050185#concept
Components
Variants
- Analysis of food
- Chemistry of food
- Food--Chemistry
- Food, Chemistry of
- Food chemistry
Broader Terms
Narrower Terms
Related Terms
Closely Matching Concepts from Other Schemes
Broader Concepts from Other Schemes
Food--Analysis--Computer programs 
- Food--Analysis--Computer-assisted instruction
- Food--Analysis--Equipment and supplies
- Food--Analysis--Information services
- Food--Analysis--Standards
- Food--Analysis--Statistical methods
- Food--Analysis--Study and teaching
- Food--Analysis--Study and teaching (Elementary)
- Food--Analysis--Study and teaching (Higher)
- Food--Analysis--Study and teaching (Secondary)
LC Classification
- TX541-TX545
Instance Of
Scheme Membership(s)
Collection Membership(s)
Change Notes
- 1986-02-11: new
- 1988-03-29: revised
Alternate Formats
