Food--Composition
URI(s)
- http://id.loc.gov/authorities/subjects/sh85050191
- info:lc/authorities/sh85050191
- http://id.loc.gov/authorities/sh85050191#concept
Instance Of
Components
Scheme Membership(s)
Collection Membership(s)
Variants
- Chemistry of food
- Food--Chemistry
- Food, Chemistry of
- Food chemistry
Narrower Terms
- Food--Calcium content
- Food--Caloric content
- Food--Carbohydrate content
- Food--Cholesterol content
- Food--Estrogen content
- Food--Fat content
- Food--Fiber content
- Food--Gluten content
- Food--Iron content
- Food--Mineral content
- Food--Phosphorus content
- Food--Polysaccharide content
- Food--Potassium content
- Food--Protein content
- Food--Sodium content
- Food--Sugar content
- Food--Sulfur content
- Food--Vitamin content
- Food--Vitamin E content
- Food--Water activity
Related Terms
Closely Matching Concepts from Other Schemes
Narrower Concepts from Other Schemes
Change Notes
- 1986-02-11: new
Alternate Formats
