URI(s)
- http://id.loc.gov/authorities/subjects/sh85050256
- http://id.loc.gov/authorities/sh85050256#concept
Variants
- Analysis of food
- Food--Adulteration
- Food--Inspection
- Food, Pure
- Food inspection
- Inspection of food
- Pure food
Broader Terms
Narrower Terms
Closely Matching Concepts from Other Schemes
Broader Concepts from Other Schemes
- Food adulteration and inspection--Citizen participation
- Food adulteration and inspection--Evaluation
- Food adulteration and inspection--Government policy
- Food adulteration and inspection--Government policy--US states
- Food adulteration and inspection--Information services
- Food adulteration and inspection--International cooperation
- Food adulteration and inspection--Research
- Food adulteration and inspection--Research grants
- Food adulteration and inspection--Societies, etc
- Food adulteration and inspection--Standards
- Food adulteration and inspection--Study and teaching
- Food adulteration and inspection--Technological innovations
- Food adulteration and inspection--US states
LC Classification
- HD9000.9
- TX501-TX595
Instance Of
Scheme Membership(s)
Collection Membership(s)
Change Notes
- 1986-02-11: new
- 2018-10-23: revised
Alternate Formats