Maillard reaction
URI(s)
- http://id.loc.gov/authorities/subjects/sh85079891
- info:lc/authorities/sh85079891
- http://id.loc.gov/authorities/sh85079891#concept
Instance Of
Scheme Membership(s)
Collection Membership(s)
Variants
- Browning, Nonenzymatic
- Browning reaction
- Nonenzymatic browning
Broader Terms
Exact Matching Concepts from Other Schemes
Closely Matching Concepts from Other Schemes
Sources
- found: Food for health, 1986(Maillard reaction: Nonenzymatic browning that takes place upon heating or prolonged storage of food)
- found: McGraw Hill dict. sci. tech.(Maillard reaction; Browning reaction)
- found: MESH(Maillard reaction x Browning reaction)
LC Classification
- RB171
- TP372.55.M35
Change Notes
- 1986-02-11: new
- 1996-10-03: revised
Alternate Formats
