Soybean
URI(s)
- http://id.loc.gov/authorities/subjects/sh85125884
- http://id.loc.gov/authorities/sh85125884#concept
Variants
- Beer bean
- Dolichos soja
- Edamame
- Edible soybean
- Garden soybean
- Glycine gracilis
- Glycine hispida
- Glycine max
- Mao dou
- Phaseolus max
- Soja bean
- Soja hispida
- Soja max
- Soy-bean
- Soya
- Soya bean
- Soybean groundnut
- Sweet bean
- Vegetable soybean
Broader Terms
Closely Matching Concepts from Other Schemes
Narrower Concepts from Other Schemes
Soybean--Abstracting and indexing 
- Soybean--Analysis
- Soybean--Climatic factors
- Soybean--Composition
- Soybean--Costs
- Soybean--Development
- Soybean--Disease and pest resistance
- Soybean--Disease and pest resistance--Genetic aspects
- Soybean--Drought tolerance
- Soybean--Drying
- Soybean--Economic aspects
- Soybean--Effect of radiation on
- Soybean--Fertilizers
- Soybean--Field experiments
- Soybean--Flowering
- Soybean--Flowering time
- Soybean--Genetic aspects
- Soybean--Genetics
- Soybean--Germplasm resources
- Soybean--Government policy
- Soybean--Grading
- Soybean--Growth
- Soybean--Harvesting
- Soybean--Harvesting--Machinery
- Soybean--Herbicide injuries
- Soybean--Industrial applications
- Soybean--Inoculation
- Soybean--Irrigation
- Soybean--Losses
- Soybean--Marketing
- Soybean--Mathematical models
- Soybean--Metabolism
- Soybean--Moisture
- Soybean--Molecular genetics
- Soybean--Nutrition
- Soybean--Physiology
- Soybean--Planting
- Soybean--Planting time
- Soybean--Preharvest sprouting
- Soybean--Prices
- Soybean--Prices--Mathematical models
- Soybean--Processing
- Soybean--Quality
- Soybean--Remote sensing
- Soybean--Reproduction
- Soybean--Research
- Soybean--Ripening
- Soybean--Roots
- Soybean--Roots--Physiology
- Soybean--Seedlings
- Soybean--Seeds
- Soybean--Seeds--Quality
- Soybean--Seeds--Storage
- Soybean--Seeds--Testing
- Soybean--Seeds--Viability
- Soybean--Silage
- Soybean--Soils
- Soybean--Spacing
- Soybean--Standards
- Soybean--Storage
- Soybean--Technological innovations
- Soybean--Testing
- Soybean--Therapeutic use
- Soybean--Transportation
- Soybean--Varieties
- Soybean--Varieties--Testing
- Soybean--Water requirements
- Soybean--Weed control
- Soybean--Yields
Earlier Established Forms
- Soy-bean
Sources
- found: Edamame, 2000:t.p. (Edamame is a traditional Japanese vegetable; also called vegetable soybean and sweet bean; edamame in Japanese ("branched bean") and mao dou in Chinese ("hairy bean"); edamame is the same species as grain (or field) soybeans, Glycine max, but it has larger seed, sweeter flavor, smother texture, and better digestibility)
- found: Epicurious food dict., via WWW, Mar. 15, 2002(edamame: The Japanese name for fresh soybeans. Edamame, which are usually bright to dark green, are available fresh in Asian markets from late spring to early fall. They're also available frozen.)
- found: The cook's thesaurus, via WWW, Mar. 15, 2002(edamame = sweet bean = vegetable soybean = beer bean = edible soybean = garden soybean = immature soybean = green soybean. These are fresh soybeans, often sold in the pod. Steam them, then split the pod open and eat the beans inside. They're also great in soups.)
- found: ITIS search, Mar. 15, 2002(Glycine max. Common name: soybean. Synonyms: Soja hispida, Soja max, Phaseolus max, Glycine gracilis, Glycine hispida, Dolichos soja)
- found: Beetle, A.A. Recommended plant names, 1970(Glycine max, soybean groundnut)
LC Classification
- QK495.L52
- SB205.S7
Instance Of
Scheme Membership(s)
Collection Membership(s)
Change Notes
- 2002-03-15: new
- 2002-05-14: revised
Alternate Formats
