URI(s)
- http://id.loc.gov/authorities/subjects/sh85125884
- http://id.loc.gov/authorities/sh85125884#concept
Variants
- Beer bean
- Dolichos soja
- Edamame
- Edible soybean
- Garden soybean
- Glycine gracilis
- Glycine hispida
- Glycine max
- Mao dou
- Phaseolus max
- Soja bean
- Soja hispida
- Soja max
- Soy-bean
- Soya
- Soya bean
- Soybean groundnut
- Sweet bean
- Vegetable soybean
Broader Terms
Closely Matching Concepts from Other Schemes
Broader Concepts from Other Schemes
Soybean--Abstracting and indexing
Soybean--Composition
Soybean--Costs
Soybean--Disease and pest resistance--Genetic aspects
Soybean--Drought tolerance
Soybean--Drying
Soybean--Economic aspects
Soybean--Effect of radiation on
Soybean--Fertilizers
Soybean--Field experiments
Soybean--Flowering
Soybean--Flowering time
Soybean--Genetic aspects
Soybean--Genetics
Soybean--Germplasm resources
Soybean--Government policy
Soybean--Grading
Soybean--Growth
Soybean--Harvesting
Soybean--Harvesting--Machinery
Soybean--Herbicide injuries
Soybean--Industrial applications
Soybean--Inoculation
Soybean--Irrigation
Soybean--Losses
Soybean--Marketing
Soybean--Mathematical models
Soybean--Metabolism
Soybean--Moisture
Soybean--Molecular genetics
Soybean--Nutrition
Soybean--Physiology
Soybean--Planting
Soybean--Planting time
Soybean--Preharvest sprouting
Soybean--Prices
Soybean--Prices--Mathematical models
Soybean--Processing
Soybean--Quality
Soybean--Remote sensing
Soybean--Reproduction
Soybean--Research
Soybean--Ripening
Soybean--Roots
Soybean--Roots--Physiology
Soybean--Seedlings
Soybean--Seeds
Soybean--Seeds--Quality
Soybean--Seeds--Storage
Soybean--Seeds--Testing
Soybean--Seeds--Viability
Soybean--Silage
Soybean--Soils
Soybean--Spacing
Soybean--Standards
Soybean--Storage
Soybean--Testing
Soybean--Therapeutic use
Soybean--Transportation
Soybean--Varieties
Soybean--Water requirements
Soybean--Yields
Earlier Established Forms
- Soy-bean
Sources
- found: Edamame, 2000:t.p. (Edamame is a traditional Japanese vegetable; also called vegetable soybean and sweet bean; edamame in Japanese ("branched bean") and mao dou in Chinese ("hairy bean"); edamame is the same species as grain (or field) soybeans, Glycine max, but it has larger seed, sweeter flavor, smother texture, and better digestibility)
- found: Epicurious food dict., via WWW, Mar. 15, 2002(edamame: The Japanese name for fresh soybeans. Edamame, which are usually bright to dark green, are available fresh in Asian markets from late spring to early fall. They're also available frozen.)
- found: The cook's thesaurus, via WWW, Mar. 15, 2002(edamame = sweet bean = vegetable soybean = beer bean = edible soybean = garden soybean = immature soybean = green soybean. These are fresh soybeans, often sold in the pod. Steam them, then split the pod open and eat the beans inside. They're also great in soups.)
- found: ITIS search, Mar. 15, 2002(Glycine max. Common name: soybean. Synonyms: Soja hispida, Soja max, Phaseolus max, Glycine gracilis, Glycine hispida, Dolichos soja)
- found: Beetle, A.A. Recommended plant names, 1970(Glycine max, soybean groundnut)
LC Classification
- QK495.L52
- SB205.S7
Instance Of
Scheme Membership(s)
Collection Membership(s)
Change Notes
- 2002-03-15: new
- 2002-05-14: revised
Alternate Formats