Whey
URI(s)
- http://id.loc.gov/authorities/subjects/sh85146422
- info:lc/authorities/sh85146422
- http://id.loc.gov/authorities/sh85146422#concept
Instance Of
Scheme Membership(s)
Collection Membership(s)
Broader Terms
Exact Matching Concepts from Other Schemes
Closely Matching Concepts from Other Schemes
Sources
- found: Web. 3(whey: the serum or watery part of milk containing sugar, minerals, and lactalbumin that is separated from the thicker or more coagulable part or curd, esp. in the process of making cheese)
LC Classification
- SF275.W5
Change Notes
- 1986-02-11: new
- 2006-06-15: revised
Alternate Formats
Suggest terminology
The LC Linked Data Service welcomes any suggestions you might have about terminology used for a given heading or concept.
Would you like to suggest a change to this heading?
Please provide your name, email, and your suggestion so that we can begin assessing any terminology changes.
Fields denoted with an asterisk (*) are required.