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The Library of Congress > Linked Data Service > LC Subject Headings (LCSH)

Whey

URI(s)

http://id.loc.gov/authorities/subjects/sh85146422
info:lc/authorities/sh85146422
http://id.loc.gov/authorities/sh85146422#concept

Instance Of

Scheme Membership(s)

Library of Congress Subject Headings

Collection Membership(s)

Broader Terms

Milk

Exact Matching Concepts from Other Schemes

whey

Closely Matching Concepts from Other Schemes

hera
Lactosérum
Molke
whey Label from public data source Wikidata
Whey

Sources

found: Web. 3(whey: the serum or watery part of milk containing sugar, minerals, and lactalbumin that is separated from the thicker or more coagulable part or curd, esp. in the process of making cheese)

LC Classification

SF275.W5

Change Notes

1986-02-11: new

2006-06-15: revised

Alternate Formats

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Whey

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