Whey
URI(s)
- http://id.loc.gov/authorities/subjects/sh85146422
- info:lc/authorities/sh85146422
- http://id.loc.gov/authorities/sh85146422#concept
Instance Of
Scheme Membership(s)
Collection Membership(s)
Broader Terms
Exact Matching Concepts from Other Schemes
Closely Matching Concepts from Other Schemes
Sources
- found: Web. 3(whey: the serum or watery part of milk containing sugar, minerals, and lactalbumin that is separated from the thicker or more coagulable part or curd, esp. in the process of making cheese)
LC Classification
- SF275.W5
Change Notes
- 1986-02-11: new
- 2006-06-15: revised
Alternate Formats
