found: Work cat.: Moline, H.E. Market diseases of beets, chicory, endive, escarole, globe artichokes, lettuce, rhubarb, spinach, and sweetpotatoes, 1987.
found: Web. 3(endive, Cichorium endivia, occurring in cultivation in two forms distinguished by one having deeply lobed and laciniate leaves and the other having much-curled but entire leaves--called also escarole)
found: Random House(endive, C. endivia, having a rosette of curley-edged leaves used in salads. Cf. escarole)
found: Hortus 3:p. 271 (Cichorium Endivia L. Endive)
found: Peirce vegetables:p. 246 (endive, curly endive)
found: Yamaguchi world vegetables:p. 210 (endive, escarole: Cichorium endiva; endive is loose-headed plant with curled and serrated narrow leaves)
found: Taylor's guide vegetables & herbs:p. 332 (curly endive; escarole, C. endiva, endive and escarole are basically the same vegetable, but endive has cut and curled leaves, whereas escarole has smooth, broad leaves)