skip navigation

The Library of Congress > Linked Data Service > LC Subject Headings (LCSH)

Parmigiano Reggiano cheese

URI(s)

http://id.loc.gov/authorities/subjects/sh94000729
info:lc/authorities/sh94000729
http://id.loc.gov/authorities/sh94000729#concept

Instance Of

Scheme Membership(s)

Library of Congress Subject Headings

Collection Membership(s)

Broader Terms

Parmesan cheese

Closely Matching Concepts from Other Schemes

Parmesan cheese Label from public data source Wikidata
Parmigiano Reggiano cheese

Sources

found: Work cat.: 93-208623: Consiglieri, C. Parmigiano Reggiano D.O.C., 1992:p. vii (Formaggio Parmigiano-Reggiano)

found: Cassell food dict.(Parmigiano Reggiano (Parmesan, Parmigiano) the best of Italy's Parmesan cheeses, this one is protected by law and may only be called Parmigiano Reggiano when made in and around Parma, Reggio, Bologna, Mantua and Modena under clearly laid down conditions)

found: LC data base, 01-28-94(parmigiano reggiano, formaggio parmigiano-reggiano, formaggio di grana "parmigiano-reggiano")

notfound: Web.3;CAB thes.

LC Classification

SF272.P3

Change Notes

1994-01-28: new

1994-03-15: revised

Alternate Formats

Suggest terminology

The LC Linked Data Service welcomes any suggestions you might have about terminology used for a given heading or concept.

Would you like to suggest a change to this heading?

Parmigiano Reggiano cheese

Please provide your name, email, and your suggestion so that we can begin assessing any terminology changes.

Fields denoted with an asterisk (*) are required.