Refrigerated foods
URI(s)
- http://id.loc.gov/authorities/subjects/sh95009234
- info:lc/authorities/sh95009234
- http://id.loc.gov/authorities/sh95009234#concept
Instance Of
Scheme Membership(s)
Collection Membership(s)
Variants
- Chilled foods
Broader Terms
Narrower Terms
Related Terms
Closely Matching Concepts from Other Schemes
Sources
- found: Work cat.: Generic HACCP model for refrigerated foods, 1994.
- found: Refrigerated foods and emerging pathogens, 1989.
- found: LC database, Sept. 1, 1995.
- found: Horne, A.M.L. Chilled foods in the UK, 1989.
- found: Bender, D.A. A dictionary of food and nutrition, 2005(Chilled foods: perishable products stored at temperatures between 0 and 7 degrees C)
Change Notes
- 1995-11-01: new
- 2007-03-16: revised
Alternate Formats
