found: Work cat.: 99-39043: Keane, M. The red yeast rice cholesterol solution, 1999:CIP galley (a combination of two ingredients, red yeast and premium white nonglutinous rice: rice also known as angkak or red fermented rice. Traditionally yeast is grown on rice and then both yeast and the rice are ground up to produce a condiment, also used as a food preservative.)
found: Medical Sciences Bulletin no. 244 (Jan. 1998) Lipid-lowering effects of Red Yeast Rice.
found: American Journal of Clinical Nutrition, vol. 69 (2), Feb. 1999. Heber, David, et al. "Cholesterol-lowering effects of a proprietary Chinese red-yeast-rice dietary supplement".