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Bibframe Instance

Title
Freshness and shelf life of foods
Identified By
Lccn: 2002027666
Isbn: 0841238014 (alk. paper)
Supplementary Content
Includes bibliographical references and indexes.
Publisher description
Could not render: bf:electronicLocator
Note
Physical details: ill.
Dimensions
24 cm.
Extent
xii, 330 p.
Provision Activity
Publication: District of Columbia 2002
Publication: Washington, D.C.: American Chemical Society; 2003
Responsibility Statement
Keith R. Cadwallader, editor, Hugo Weenen, editor
Media
unmediated
Issuance
single unit
Admin Metadata
Generation Process: DLC marc2bibframe2 v2.5.0
Status: changed
Encoding Level: core
Description Conventions: Anglo-American cataloguing rules
Identified By: bf:Local, 12841863
Change Date: 2017-08-04T12:35:09
Creation Date: 2002-07-03
Description Modifier: United States, Library of Congress
Description Authentication: Program for Cooperative Cataloging
Assigner: United States, Library of Congress